Amateur Chef: Moroccan Style

Today's "Amateur Chef" recipe was a masterpiece! Bastilla is a Moroccan dish with chicken, eggs, almonds, and cinnamon in a phyllo crust. So fun, and I felt like I was eating dessert! Thank you to Heavenly's hubbie for the tutorial!

1: Layer phyllo dough in pie crust, sprinkle with cinnamon almond mixture.

2: Alternately layer chicken/egg mixture and cinnamon/almond mixture.

3: Fold phyllo over top, trimming as necessary. Brush with melted butter.

4: Bake until golden, flipping half-way to brown both side.

5: Sprinkle with powdered sugar, and use a stencil to sprinkle cinnamon in a design.

6: Slice and serve!