Thursday, December 11, 2014

Amateur Chef: Moroccan Style

Today's "Amateur Chef" recipe was a masterpiece! Bastilla is a Moroccan dish with chicken, eggs, almonds, and cinnamon in a phyllo crust. So fun, and I felt like I was eating dessert! Thank you to Heavenly's hubbie for the tutorial!

1: Layer phyllo dough in pie crust, sprinkle with cinnamon almond mixture.
2: Alternately layer chicken/egg mixture and cinnamon/almond mixture.
3: Fold phyllo over top, trimming as necessary. Brush with melted butter.
4: Bake until golden, flipping half-way to brown both side.
5: Sprinkle with powdered sugar, and use a stencil to sprinkle cinnamon in a design.
6: Slice and serve!

1 comment:

Jaime Lynne said...

I am totally confused by this… chicken with eggs and cinnamon?!

The camel on the top looks way cool.

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