I'd never made meatballs in my life before I discovered this recipe. I love meatballs, but who wants to go through all that extra work of shaping them, and browning them, then adding them to the sauce? With this Melt-In-Your-Mouth Meatballs recipe, I just plop scoops of the meat mixture into a large pan of spaghetti sauce (whatever jar I have on hand) using my medium cookie scoop. Then they cook while they simmer, adding flavor to the sauce, and becoming super-tender. I actually used lean ground turkey for last night's meatballs, and totally left out the oregano (my tummy was telling me no for some reason), and they came out awesome! This recipe is a huge hit with my whole family. It also makes for delicious meatball sandwiches.