I LOVE eggs benedict, but have failed miserably in the past at making hollandaise sauce. So when I saw these packets, I bought them immediately. And yes, today I should have been packing or something, but I made eggs benedict instead. With the sauce ready to go, and my eggs poaching in the oven, the task was not daunting at all.
Delicious. And Chad got to taste the dish for the first time. And no, I didn't share with the kids; they got plain ol' egg mcmuffins. Thank you Barbara, for the gift card, and thank you Simply Sarah's for indulging this wanna-be foodie's taste buds.
(*photos found on web*)



2 comments:
Yummy!
Thinking of you guys - wondering how the packing and moving is going on. Love you!!
I've never actually tried eggs benedict. Can we still be friends?!?
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