Entrees and Appetizers: Salmon Appetizer, Sweet and Sour Jumbo Shrimp, Cucumber Mousse and Hummus, Salmon with Caviar, Crab Cake, Shrimp Cocktail, Filet Mignon, New York Strip Steak, Rack of Lamb, Seafood Platter
Desserts: Creme Brulee with Berries, Chocolate Melting Cake, Chocolate Apple Torte, Mini Desserts: Chocolate mousse, Tirimisu, etc., Assorted Truffles and Candied Pineapple, Grand Marnier Souffle with Vanilla Orange Sauce
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1 comment:
Daddy and I ate everyone of those desserts, twice over when we went on that same ship in November. It's just crazy.
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